Creative mom explores how to live a sustainable life with a focus on food.
Zucchini soup with Chef A
With Chef A's step-by-step directions, this zucchini soup couldn't be easier.
Tue, Mar 17, 2009 at 09:41 AM
Are you in garden-planning mode right now? Are you planting zucchini? If you've ever grown zucchini before, you'll know that sometime around the second week of August, you'll have more zucchini than you know what to do with. Right about then, you'll want to pull up this recipe and make a light, healthy, quick soup that you can freeze and store away for the cooler months.
Of course, you don't need to wait for zucchini from your own garden to make this soup. Even though spring is just a few days away, there will still be a few chilly days, and this soup will help keep the chill away.
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