Nestle says it can cut sugar by 40 percent in sweets
December 1, 2016, 1:35 p.m. by Robin Shreeves
The candymaker is altering the structure of sugar to make it sweeter in smaller amounts.
In this pastry chef's world, the people are tiny and the desserts are out of this world
November 28, 2016, 3:28 p.m. by Mary Jo DiLonardo
Matteo Stucchi creates elaborate worlds featuring tiny people in dessert landscapes.
Comestible: Food journal examines big issues through the lens of food
November 25, 2016, 9:09 a.m. by Robin Shreeves
This quarterly journal is a grab-a-big-cup-of-coffee-and-read-from-cover-to-cover kind of publication.