Liba, San Francisco Bay Area, California
Inspired by falafel bars in Amsterdam, Liba’s menu offers traditional Middle Eastern falafel and salads along with unique add-ons like rosemary peanuts and olive-orange relish with thyme. Everything is made from scratch daily and ingredients are mostly organic, including California produce. Packaging is compostable and used oil gets turned into biofuel.
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Comments
You could do a whole post about the food carts in Portland, Oregon. They are plenty and tasty.
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