Taking a quick detour from our normal preoccupation with healthy and nutritious eating, here’s a look at some of America’s most unusual, most unnecessary and most diet-unraveling fairground grub.
Taste and diet are relative. But sometimes, relative can be a duck fetus simmering in its shell. Or sheep's head laid out on a plate. Want to see more?
Most people prefer their food to be fresh, but there are some people and cultures that take that aesthetic to the extreme. Card-carrying PETA members beware: Here's our list of seven animals that are eaten while they are still alive.
If you want to be the envy of your locavore friends, tell them you sourced dinner from a ditch or gully. While not every weed is an epicurean delight, plenty of free-range flora can be used in recipes that won’t taste like dirty dishwater.