MNN Galleries

15 fruits you've probably never heard of

14 of 17

Monstera deliciosa

Native to the rain forests of Central America, monstera deliciosa looks more like an ear of corn than a fruit. To get to its pineapple-like flesh, the scaly exterior must be flaked off and delicately prepared. Interestingly, this fruit takes as long as a year to ripen and to be safe enough to eat — it can be toxic if unripe.