Baked Stuffed Apples
Need to add a touch of class to the table? Try baking seasonal fruit paired with dates, nuts or raisins to make a sweet and savory dessert classic.
Baked Stuffed Apples
Time estimates
Prep time: 30 minutes
Cook time: 45 minutes
Total time: 1 hour 15 minutes
Yield
Serves 4
Ingredients
- 4 Granny Smith apples
- 6 ounces raisins
- 4 ounces
- 6 tablespoons butter
- 4 tablespoons brown sugar
- 1 shot brandy
Directions
-
Preheat oven to 350 degrees F. Remove cap of each apple, peel and core.
-
In medium-sized mixing bowl, combine raisins, walnuts, brandy, brown sugar and butter. Stir until blended.
-
Divide mix equally. Stuff apples. Replace cap and put cinnamon stick in place of apple stem.
-
Place apples in baking pan and pour orange juice over them.
-
Bake apples for 45 minutes to 1 hour.
-
Remove from oven and let cool. Serve warm.
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Comments
like it:)
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