Ginger-Cantaloupe Fruit Pop
Still hot? Homemade fruit pops are the MacGyver of frozen snacks, made with basic kitchen tools in a rainbow of flavors. You're limited only by your imagination and creativity. Need a mold? Use paper cups. Lack paper cups? Experiment with ice cube trays. Try any combination of blended fruit with a kaleidoscope of ingredients that complement each other. As a bonus, the chef can make smoothies with surplus ingredients.
Ginger-Cantaloupe Fruit Pop
Time estimates
Prep time: 20 minutes
Total time: Allow up to 6 hours for freezing
Yield
Serves 6
Ingredients
- 8 ounces fresh cantaloupe, seeded, peeled, and diced
- 8 ounces fresh papaya, seeded, peeled and diced
- 12 ounces almond milk
- 1 ounce ginger root, peeled and sliced
- 2 tablespoons granulated sugar
Directions
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Combine all ingredients in blender. Blend until smooth.
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Pour mixture into mold. Before freezing tap sides of mold with fingers to remove air bubbles. Add popsicle sticks.
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Run under warm water for about 15 seconds. Let stand for about 5 minutes. Remove from mold.
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