Almond Chocolate-Covered Pretzels
- 4 ounces pretzels
- 6 ounces semi-sweet baking chocolate
- 4 ounces shaved roasted almonds
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Place almonds inside a sealed Ziploc bag. Using hands, crush almonds into small bits. Place bits into mixing bowl.
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Place chocolate in ceramic mixing bowl. Microwave 30 seconds. Set microwave to 15 second increments stirring chocolate repeatedly until consistency is creamy.
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Rapidly dip pretzels into bowl, allowing excess to drip off.
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Dunk pretzels into almond bits, evenly coating both sides.
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Place on wax paper-lined baking sheet. Chill until firm, about 15 minutes
























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