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5 recipes for sports TV fans: Dill-Cucumber Tzatziki
5 healthy recipes for sports TV fans
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Enrique Gili
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Dill-Cucumber Tzatziki
Don’t let the name throw you. Tzatziki tastes like the best kosher pickle you’ve ever had without the snap.
Dill-Cucumber Tzatziki
Ingredients
- 1 cucumber, peeled, diced
- 8 ounces Greek yogurt
- Half lemon, juiced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- 1 clove minced garlic
- Dash cayenne pepper
Time estimates
Prep time: 15 minutes
Total time: 1 hour 15 minutes
Directions
-
To remove excess liquid, place diced cucumber in colander, add salt and cover. Set aside for 1 hour.
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Place cucumber on paper towels and pat dry.
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In mixing bowl combine cucumber with remaining ingredients. Stir until blended. Season to taste. Serve immediately.
Yield
Makes 1½ cups for an excellent centerpiece to a veggie platter.
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