5 recipes for sports TV fans: Fiery Hummus

5 healthy recipes for sports TV fans

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Photo:

Enrique Gili

Comments: 5

bob billy bob Nov 16 2010 at 12:12 PM

i reallyyyyyy love this recipe even though i have never ever tried it hahahahahahhahahahahahajajajajajjajaja

/ Nov 16 2010 at 12:09 PM

. Nov 16 2010 at 12:08 PM

PATRICK Nov 07 2010 at 1:10 AM

HEALTHY RECIPIES ONE CAN MAKE FOR ONESELF & OTHERS

Enter your name P Nov 07 2010 at 1:05 AM

Enter your comments I DO NOT LIKE COOKING,BUT I LIKE HEALTHY FAST FOOD,

Subtle, spicy and smooth, this is a variation on a classic Middle Eastern dish that’s served in living rooms from Damascus to Algiers.

Fiery Hummus

Ingredients

Time estimates

Prep time: 30 minutes

Total time: 1 hour, plus time to allow beans to soak overnight.

Directions

Rinse garbanzos. Place in a large mixing bowl filled with 1 quart of cold water. Let stand overnight.
Place garbanzo beans into a large cooking pot with remaining water. Add garlic and salt. Bring to a boil and simmer for 45 minutes or until tender (not mushy). Remove from heat.
Strain garbanzos. Let cool, about 15 minutes.
Place garbanzos in blender. Add tahini, lemon juice and 1 tablespoon olive oil. Process ingredients until smooth.
Transfer to serving bowl. Add paprika and remaining olive oil. Parsley garnish optional.

Yield

Makes 3 cups. Serve with sturdy bread and veggies.