Double-Baked Potatoes with Blue Cheese and Chives
Rich and savory double-baked potatoes can solve almost every family dispute except what to do about climate change.
Double-Baked Potatoes with Blue Cheese and Chives
Ingredients
- 4 large Russet potatoes
- 2 ounces of crumbled blue cheese
- 4 ounces sour cream
- 2 tablespoons butter
- 1 teaspoon salt
- 2 tablespoons chives, chopped
Time estimates
Prep time: 30 minutes
Total time: 1 hour, 30 minutes
Directions
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Preheat oven to 400 degrees
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Wash and poke potatoes with fork, lightly coat skins with vegetable oil. Place potatoes on baking sheet in oven. Cook until tender, about 1 hour. Remove from oven and let cool.
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Cut potatoes lengthwise. Using a spoon, gently scoop out contents of potatoes leaving the skin intact.
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In a large mixing bowl, combine the potatoes, blue cheese, sour cream, butter and salt. Mash everything together until the ingredients are evenly blended, about 5 minutes.
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Spoon contents into potato skins. Sprinkle with chives. Return to oven at 400 degrees for about 20 minutes, or until mashed potatoes turn crispy. Serve hot.
Yield:
Serves eight
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Comments
This is awesome! While I am not a full-on vegetarian, I do try to eat very little meat, so this is great.
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