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5 vegetarian grilling recipes for summer: Stuffed Red Peppers
5 vegetarian grilling recipes for summer
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Enrique Gili
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Mel Padilla
Jul 10 2012 at 4:02 PM
Thanks fo posting! Loved the grilled veggie pizza, the chile-lime sweet potatoes, and the stuffed red peppers!
Tarrant
Jul 11 2012 at 8:01 AM
Wow! You tried a bunch! You must love to grill. What type of grill do you use?
Stuffed Red Peppers
Grilled red peppers filled with fire-roasted vegetables answers the age-old question of what to do with leftovers. Re-grilling adds depth and flavor to already delicious ingredients.
Prep time: 5-10 minutes
Total cooking time: 15 minutes
Servings: 4
Ingredients
- 2 grilled red bell peppers
- 1 grilled medium white onion
- half head of grilled garlic
- 4 oz. soft goat cheese
Directions
- On a cutting board, divide pepper into two sections, creating 4 large strips of roasted pepper. Cut the grilled onion into small segments. Scoop the garlic from head.
- Combine the onion, garlic and goat cheese on the fleshy side of the pepper. Roll into large veggies spliffs of gooey goodness.
- Place directly on the grill away from direct heat for several minutes, or until the cheese drips.
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