1) With floured hands, take the large ball of dough and divide it into two balls of equal size.

2) On a parchment-paper-covered, or lightly greased and floured baking sheet, shape each ball into a long, flattened log. Each log should be about 10-12 inches long, and about 2 inches wide.

3) Dust each log with confectioners' sugar and place in 350-degree oven to bake for 30-35 minutes, or until slightly firm to the touch.