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DIY organic biscotti with chocolate chips

measuring cup photo

Photo: papalars/Flickr

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What you'll need

Tools

• Large baking sheet

• Parchment paper

• Large mixing bowl (preferably glass or non-reactive material)

• Small mixing bowl

• Cutting board

• Electric mixer (smaller hand mixer is fine, or you can also stir by hand)

• Good cutting knife with serrated edges

• Measuring cups and spoons

Ingredients

• 2 cups all-purpose certified organic flour

• ½ cup unsweetened organic, fair trade cocoa powder

• 1 teaspoon baking soda

• 1 teaspoon kosher or sea salt

• ¾ stick (6 tablespoons) unsalted organic butter (preferably from a local dairy)

• 1 cup organic cane sugar

• 2 large organic eggs

• 1 tablespoon organic brewed coffee (or instant coffee mixed with water)

• ¾ cup organic semisweet chocolate chips

• 4 tablespoons organic confectioners’ sugar