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Five classic summer corn recipes

June 3, 2010, 3:05 p.m.
Corn in the produce aisle

Photo: Enrique Gili

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5 classic summer corn recipes

Recently, my local produce market received its first large shipment of summer corn. The sale price was five ears for $1 — a bargain. After gathering a few grocery items, I paid $25 for onions, avocados, peppers, garlic, butter and canned goods, and supplemented with fixings from the kitchen and garden. Using the additional ingredients, I prepared five classic summer corn dishes. (Text: Enrique Gili)