Corn and Avocado Salsa
Prep Time: 15 minutes
2 ripe avocadoes, peeled, pit removed, and sliced
1 cup fresh corn
1 medium-sized onion, finely chopped
2 medium-sized tomatoes, finely chopped
Juice of 1 small lemon
1 tablespoon fresh cilantro, stemmed and finely chopped
1/2 teaspoon sea salt
- In a medium bowl, combine avocado, corn kernels, tomatoes, lemon juice, cilantro and salt.
- Cover and refrigerate. Serve with chips.