MNN Galleries

Five classic summer corn recipes

By: Enrique Gili on June 3, 2010, 3:05 p.m.
Corn Chili

Photo: Enrique Gili

8 of 11

Corn Chili

Prep Time: 15 minutes

Total cooking time: 30 minutes


2 medium-sized onions, finely chopped

1 green pepper, chopped

1 tablespoon ground cumin

2 tablespoons chili paste

1 large 28-ounce can crushed tomatoes

1 large 28-ounce can pinto beans

4 cups fresh corn

1 pound ground turkey


  • Brown ground turkey in large heavy-bottomed cooking pot. Remove turkey. Drain excess fat.
  • On low-medium heat, sauté onions and pepper until tender. Add cumin. Stir quickly until blended.
  • On medium heat, add pinto beans, fresh corn, crushed tomatoes and chili paste. Simmer 10 minutes.
  • Add ground turkey. On low heat simmer till ready to serve.
Feeds 6 to 8 people.