Corn on the Cob
Prep time: 5 minutes
Total cooking time: 10 minutes
Rule Number 1: Do not overcook the corn.
- Bring a large pot to boil.
- Remove husks and corn silk from 5 to 6 ears of corn.
- Drop corn into boiling water. Return to boil. Cover, turn off heat, and remove after 5 minutes.
- Add butter and seasoning to taste.