Top 10 organic fast-food restaurants
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Burgerville
Burgerville has 39 restaurants spread around Washington state and Oregon and has been in business since 1961, when George Propstra opened up shop in Vancouver, B.C. Burgerville was serving fresh, locally made foods decades before it was the hip thing to do. The restaurant has a solid fast-food foundation of burgers made with antibiotic- and hormone-free beef.
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Comments
If your looking to buy all natural organic beef email: freshstartus@aol.com
But do the purchase organic beef for their burgers? Antibiotic- and hormone-free beef is by far better than processed but doesn't mean they are organic. This is supposedly top 10 fast food ORGANIC restaurants. ?
Burgerville was started in Vancouver, Washington (near Portland, Oregon), NOT Vancouver, British Columbia.
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