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Urban foraging recipes

By: Enrique Gili on Jan. 26, 2011, 6:50 a.m.
Glass of Berry Lemonade

Photo: Enrique Gili

9 of 12

Berry Lemonade

Berry Lemonade


  • 4 ounces fresh lemon juice, about three large lemons
  • 4 cups water
  • 1 cup sugar
  • 1/2 cup blackberries
  1. In a large cooking pot dissolve one cup of sugar in two cups of water. Add two more cups of water plus lemon juice. Let cool.
  2. Puree blackberries in a blender. Add to cooling pot with other ingredients.
  3. Strain contents through sieve into a pitcher. Refrigerate.