Today we know that inflammation is at the root of many major diseases. Cancer is perpetuated by inflammation — tumors grow larger as the inflammatory process takes hold. Likewise, the swelling and pain of arthritis, fibromyalgia, even diabetes and obesity have been linked with chronic inflammation in the body. Anti-inflammatory diets are important, as a diet filled with foods that curb inflammation can alleviate symptoms and often reverse disease. Some anti-inflammatory foods include dark leafy greens, purple grapes, nuts, seeds and colorful veggies.
But, have you ever wondered which foods spike inflammation and should be skipped? Here’s our list of the top 6 inflammatory foods:
1. White flour baked goods
“White baked goods make the top of the list because white flour becomes white sugar right in your mouth,” says Julie Daniluk, RHN, author of "Meals that Heal Inflammation." The starches break into sugars immediately; that’s why it raises your blood sugar so fast. When your blood sugar spikes, you end up with inflammation. What’s more, white flour carries a double whammy because of the gluten content. Many people have a difficult time digesting gluten and inflammation results. “Quite a lot of the population is walking around inflamed,” says Daniluk. To replace white flour goods, try brown rice, amaranth, quinoa and teff, a grain from Africa that’s gaining popularity in gluten-free circles.
The caramel coloring in brown cola contains a chemical that has been banned in other countries but not in America. It’s called 4-methylimidazole or 4-MI, is derived from ammonia and has been shown to cause cancer in lab animals. Daniluk thinks it should be avoided even though safety levels for humans have not been established. Plus, cola carries a double dose of inflammation as there are nine teaspoons of sugar in one regular 12-ounce can. Sugar spikes insulin and brings on chronic inflammation. “Anything that causes cancer is inflammatory, too, since cancer is the most inflammatory disease of all; anything that increases your risk of cancer sets you up for inflammation.”
5. Microwave popcorn
The artificial butter flavoring in most popcorn has been linked to serious inflammation. Daniluk says it’s hard on both the lungs and liver, and her concern is that if we know the fumes from the steaming bag contain a lung irritant, imagine what it does to your digestive system. It also contains fats from the highly processed partially hydrogenated oils being cooked at high temperature, and these transfats are also inflammatory. She suggests old-fashioned air popping.
If you're not opposed to using a microwave, try putting 4 tablespoons of popcorn kernels in a brown paper lunch bag and fold the top over tightly. Microwave for two minutes or until popping slows. Sprinkle with Parmesan and rosemary.
6. Artificially dyed candy
Artificial dyes are made from petroleum and gasoline byproducts and may cause disruption within body chemistry and hormone function, which could lead to inflammation. Five food colorings remain in use in the United States — though with much controversy. Some researchers think they are responsible for everything from ADHD to migraines and Alzheimer’s and Parkinson’s disease. Naturally colored and flavored gummies, lollipops and gums are available at many grocery stores. Naturally dyed candies are made from beets and carrots. Look for candy labels that say "contains no artificial colors, flavors or preservatives."
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