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    What's this?
8 alarmingly unhealthy snacks to avoid
A muffin with the same amount of calories as 10 chocolate donuts? A pretzel with more saturated fat than a Big Mac? Read this and weep.

By

Melissa Breyer
Fri, May 04 2012 at 2:18 PM
 79

Related Topics:

Healthy Eating, MNN lists, High Fructose Corn Syrup, Eco-friendly Products
Strawberry yogurt

Photo: mg7/iStockphoto

In a perfect world, everyone (kids included) would snack on carrots and kale chips. For those who do, hats off. But for everyone else, once you step away from the produce aisle, the choice of snacks can run the gamut from nutritionally vapid to downright deleterious. And sadly, consumers are often at the mercy of the processed food industry with its seductive yet unhealthy ingredients and powerful marketing machines. It’s all too easy to be swayed by items marketed specifically to children and parents — with enticing prices, misleading labels and the promise of convenience.
 
But when consumers start to dig a bit, they'll get a better picture of what’s going on inside the snacks they devour. Following is a snapshot of some of the worst offenders. The list is by no means exhaustive, but these examples provide some clues about what to look out for in the snack aisle.
 
1. Pop-Secret Homestyle Popcorn
Popcorn should be a great snack. It is a whole grain, naturally low in calories, and recent research has found that popped kernels are surprisingly high in antioxidants, even higher than many fruits and vegetables. So where did this super-snack go super-wrong? In the hands of food manufacturers, that’s where. How does this version compare to an order of McDonald’s Kids Fries? A serving of Pop-Secret has 70 more calories, 7 grams more total fat, 2 grams more saturated fat, 4.5 grams more trans fat, and 310 milligrams more sodium than the fried spuds.
 
Serving size: 2 tablespoons unpopped
Calories: 170
Total fat: 12 grams
Saturated fat: 2.5 grams
Trans fat: 4.5 grams
Sodium: 380 milligrams
 
2. Cheetos Puffs
Nobody ever said that oddly textured cheese snacks were exactly healthy, but something about the non-greasiness and airy quality of Cheetos Puffs (vibrant hue aside) seems like this product might more benign than, let’s say, super salty fried potato chips. But … look at that total fat! That sodium! That’s half the daily fat and sodium limit for many children, right there in 2 ounces of snack.
 
Serving size: 2 ounces (56 grams)
Calories: 320
Total fat: 20 grams
Saturated fat: 4 grams
Sodium: 700 milligrams
 
3. Yoplait Original 99% Fat Free (various fruit flavors)
Yogurt is another should-be healthy snack that has been hijacked by the food industry. Many yogurts are made to be low- or non-fat but are loaded with added sugar and other ingredients that are completely superfluous.
 
Whereas a product like Fage 0% is made of only “Grade A Pasteurized Skimmed Milk, and Live Active Yogurt Cultures,” Yoplait Original includes sugar, modified corn starch, high fructose corn syrup, kosher gelatin, and tricalcium phosphate — yet no live and active cultures, which is one of the main reasons to be eating yogurt in the first place!
 
Serving Size: 1 container (170 grams)
Calories: 170
Total fat: 1.5 grams
Saturated fat: 1 gram
Sodium: 85 milligrams
Sugars: 26 grams
 
4. Ritz Bits Cracker Sandwiches
Cheese and crackers sounds innocuous enough, but a single serving of these guys has more sodium and more than twice the saturated fat, as a small order of Chicken McNuggets — and more sugar than two Hershey’s Kisses.
 
Serving size: 1 single serve package (42 grams)
Calories: 220
Total fat: 13 grams
Saturated fat 4.5 grams
Sodium: 480 milligrams
Sugars: 6 grams
 
5. Auntie Anne's Pepperoni Pretzel Pocket 
Whole-wheat low-sodium pretzels are a good snack. Pepperoni Pretzel Pockets are a disaster. With more sodium, saturated fat and calories than a Big Mac, this one snack comes close to serving up the daily sodium and total fat limits for a child, not to mention the equivalent of nearly 3 teaspoons of granulated sugar.
 
Serving size: 1 pocket
Calories: 650
Total fat: 27 grams
Saturated fat 12 grams
Sodium: 1,120 milligrams
Sugars: 11 grams
 
6. Mott's Original Apple Sauce
This applesauce might just as well be called "high fructose corn syrup sauce," given that HFCS is the second ingredient after apples. Why do that to perfectly good apples? Apples aren't sweet enough?
 
Serving size: 1/2 cup (128g)
Calories: 110
Total fat: 0
Sugars: 25 grams
 
Instead, opt for the Mott's Natural Apple Sauce (No Sugar Added) version, which has only 50 calories and 12 grams of sugar.
 
7. Hostess Chocolate Pudding Pie
With the right spin, some could argue that a piece of pie isn’t the worst snack in the world. A small homemade slice filled with fruit and a light crust has some redeeming qualities. But the Hostess Chocolate Pudding Pie may, in fact, be the worst snack in the world! Why? In addition to its high fructose corn syrup, partially hydrogenated oils, beef fat and artificial colors, it has almost twice the sugar and fat of a similarly sized slice of homemade blueberry pie. And with its cheap price and easy portability, it’s all too easy to scarf down much of your daily calorie requirement in a few bites before you’ve even left the store.

Serving size: 1 pie (128g)
Calories: 520
Total fat: 24 grams
Saturated fat 12 grams
Sugars: 40 grams
 
8. Winchell’s Cranberry Nut Muffin 
What has the same amount of calories as four Winchell’s Chocolate Cake Doughnuts and nearly the same amount of fat as three hot dogs? One Winchell’s Cranberry Nut Muffin! To its credit, this muffin is not nutritionally void (5 grams of fiber and 14 grams of protein) but just beware: the calories, fat and sugar lodge this item more in the cupcake category than healthy snack family.
 
Serving size: 1 muffin
Calories: 670
Total fat: 37 grams
Saturated fat: 6 grams
Sodium: 640 milligrams
Sugars: 43 grams
 
How can you make better choices?
Look for snacks that are high in protein, vitamins, minerals, fiber, but relatively lower in calories, total fat, saturated fat (no trans fat), sugar and sodium.
 
Look at the ingredients on the label. Most of us know that ingredients are listed in order from most to least, and we may look to see where something like sugars or fats are listed in the order. But ingredient groups aren't required to be listed together. So something could contain corn syrup, cane sugar, and malt syrup in seemingly minor quantities toward the bottom of the list — but if you combine them together in a general group of "sugar," they quickly move to the top.
 
If a label boasts a product was made with whole grains, check to see where on the ingredient list the word "whole" is. If the first ingredient is "whole" wheat flour (or other grain), that's good. Sometimes whole grains make up only a tiny fragment of the item, and that's not good.
 
Also, it helps to know recommended nutritional limits. Many adults know what their numbers are, and here's what Mayo Clinic recommends for kids:
 
Boys and girls 4-8: 1,200-2,000 calories depending on activity, 25-35 percent calories from fat, 1,200 milligrams sodium.
Boys and girls 9-13: 1,400-2,600 calories depending on activity, 25-35 percent calories from fat, 1,300 milligrams sodium.
Boys and girls 14-18: 1,800-3,200 calories depending on activity, 25-35 percent calories from fat, 1,500 milligrams sodium.
 
Total fat for the categories above: 33 to 47 grams for 1,200 daily calories; 39 to 54 grams for 1,400 daily calories; 44 to 62 grams for 1,600 daily calories; 50 to 70 grams for 1,800 daily calories; 56 to 78 grams for 2,000 daily calories.
 
More on MNN:
  • 8 creepy mystery ingredients in fast food
  • The 9 nastiest things in your supermarket
  • 5 surprising everyday things that are toxic
 

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Comments: 79
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anonymous
Guest Sep 24 2012 at 3:13 PM

OMG--low fat granola-check the sugar, you would be much better off with a slice of flax bread. OJ--again, check the sugar. Have an orange or half a banana.

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anonymous
Enter your name Jul 31 2012 at 1:15 PM

Yoplait contains live and active yogurt cultures.......

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anonymous
remtothemax Jul 27 2012 at 3:18 PM
uh, okay, it's not a fattening pretzel it's a fattening pretzel pocket most of these weren't really surprises and they aren't that alarming in comparison to a lot of other things this is all blown way out of proportion for attention this kind of thing would be way better served by general how to eat healthy articles (you know, eat fresh, non-processed, avoid snacks) rather than this fear mongering attention desperate stuff it just feels disingenuous especially when you catch my attention with pretzels
.... More
only to find that it was a pizza pretzel pocket if this is how you handle truth on your site, i'm done
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anonymous
Donald duck Jul 21 2012 at 10:09 PM
Sugar 25 gramm (European measurement so it has to be written with two 'm'-s), 10 g, 45 g, a day you eat like 5-10 dkg (100 g) a week you eat 40-100 dkg (1 kg) a month is like 2-4 kg which leads after years and years into diabetes and it's deadly side effects if you don't have adequate time for exercise, your job is too long, you get stressed out. Sodium (which is table salt but using incorrectly for table salt NaCl) is also too high but has to be used for preserving the food which had been accumulated
.... More
in their granary.
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anonymous
Donald duck Jul 21 2012 at 9:53 PM

American junk food.

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anonymous
Enter your name Jul 21 2012 at 4:19 PM

if you can't say it (the ingredient names), don't eat it ;)

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NbFVWNb8xH's picture
Channon Doughty Feb 25 2013 at 3:43 PM

I can pronounce them, but they still scare me :-)

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anonymous
Doris Johnson Jul 20 2012 at 11:26 AM

What about the no wheat diet?

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anonymous
J Oct 03 2012 at 12:44 PM
If you're not allergic to wheat and gluten, there is not reason to eliminate it from you diet. Whole grains/wheat are great at managing cholesterol levels and providing rich nutrients. Gluten- and wheat-free diets are not ideal if you aren't sensitive to them. GF options tend to be higher in calories and have less nutrient variations that are important to a well-rounded diet. When you hear about people losing weight because they stop eating wheat/gluten, it's because they're allergic or intolerant
.... More
- they've gained weight or bloat because of their inability to digest wheat/gluten. If you aren't allergic, you probably won't see much weight change.
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anonymous
wow there Jul 17 2012 at 10:51 AM

I sure am glad, that Suzy-Q's are not on the bad list !

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chudddds
chudddds Jul 14 2012 at 1:18 AM

anything with non human milk in it

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anonymous
Dolores Kimball Jul 13 2012 at 1:53 PM

The yoplait light that I eat has live active cultures and only 100 calories. Says "live and active cultrues" right on the container.

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anonymous
Naoma Foreman Sep 15 2012 at 1:12 PM

Does it contain any sugar or chemicals? Read all labels. You will be surprised~!

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anonymous
Claire Jul 09 2012 at 9:33 PM
Why is "Or make your own" not listed under hot to make better choices? I mean, making applesauce is seriously not that hard. You just boil apples in water until they're the consistency you want, then add cinnamon/sugar (optional). Processed foods will ALWAYS be worse for you than homemade, including the tons of additives, colourings, "shelf life extenders", thickeners, sugar, and weird chemicals in the packaging. Not to mention all that plastic. Where possible, PLEASE encourage people to make their
.... More
own.
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mark3960's picture
mark3960 Oct 11 2012 at 12:27 PM

I would imagine that sounds like too much work for many.

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anonymous
J Oct 03 2012 at 12:48 PM

You don't even have to boil them if you have a blender. I make applesauce by pealing several apples, cutting them into large chunks and blending them. I add a little apple cider vinegar (Bragg's is amazingly nutritious) a little water, season it to my liking, sometimes add fresh raspberries or strawberries. And it holds for a couple days. Making your own food is so much better than packaged/processed food.

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anonymous
Guest Oct 11 2012 at 1:28 PM

Awesome! eliminates chewing! Why not just eat an apple?

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anonymous
ananik Sep 21 2012 at 3:48 PM

Same thing with yogurt..Make your own!!..I have for a long time..Easy and tasty and no junk added..No machine necessary..Just get a good recipie and go for it..A couple of tries getting the heat and timing right, and it's a weekly event in my house...

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anonymous
Ptolemy Jul 05 2012 at 12:47 PM

The Yoplait container [the one shaped as a truncated cone - environmentally reprehensible] still shows high fructose corn syrup [along with dyes and other processing chemicals] as a constituent. Yoplait is another processed chemical concoction masquerading s a healthful food. Don't buy it.

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anonymous
Stephanie Jun 29 2012 at 1:30 PM

Enter your comments

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anonymous
Jeneen Burns May 18 2012 at 1:27 PM

If you eat something out of a box, a packet, a can, a jar, a tub or a sealed plastic bag then you are eating more sugar and salt then you think. You are also eating more Crisco then you think. Open a can of Crisco and see what you are eating everyday.

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anonymous
Nonymous Sep 15 2012 at 11:53 PM

That's silly, and it's not true! Read the ingredients of your foods; many healthy foods come in sealed bags, and this does not mean that they contain salt & Crisco.

Incidentally, "Crisco" is Proctor and Gamble's trade name that covers a variety of cooking products, but I think you were referring to vegetable shortening. My grandmother used it... I guess she didn't realize just how dangerous vegetable-based products can be. ;)

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tarrant's picture
Tarrant May 07 2012 at 8:49 AM

There is a Cheetos Puffs fan in our house. Puffs don't make it into the house very often...but they do.

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starbuck
Starbuck Jun 16 2012 at 10:45 AM

Cheetos - the "Other Agent Orange" - I love Cheetos! It's downright scary how hard it is to stop eating them once you get started - for which reason I almost never buy them. I'm sure it has been at least 5 years since I've had Cheetos, but I can fully taste them as I write this reply. They should be regulated and sold only by prescription. Cheetos Anonymous, anyone?

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anonymous
Marie Sep 23 2012 at 11:53 AM

I love Cheetos but only eat them when I can't help myself. All the time, I know I am killing myself with salt. Salt is why they taste so good along with the cheese. Is it real cheese? I know the salt is real. Help!

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