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Celebrating local food: The recipes
Did you catch the eat-local bug after seeing what America's first families and farmers suggested? Find the in-season recipe for each state below.
Wed, Jul 01 2009 at 4:16 PM
Related Topics:
- Alabama: Simple Fried Okra With Onions
- Alaska: Mess o' Greens with Warm Pecan Dressing
- Arizona: Corn Fritters
- Arkansas: Baba Ghanoush
- California: Grilled Figs
- Colorado: Golden Apricot Scones
- Connecticut: Pickled Cauliflower
- Delaware: Peruvian Potato Salad
- Florida: Grilled Key West Shrimp with Florida Citrus Stew
- Georgia: Candied Peaches
- Hawaii: Tangerine Curd
- Idaho: Arugula and Red Pepper Pesto
- Illinois: Corn Chowder
- Indiana: Warm Spring Vegetable Salad
- Iowa: Ribollita
- Kansas: Apple-Beet Puree
- Kentucky: Roasted Pickled Sweet Peppers
- Louisiana: Spicy African-Style Okra
- Maine: Grated Carrot and Medjool Date Salad
- Maryland: Apple Coleslaw
- Massachusetts: Spinach Pilaf
- Michigan: Carrot-Cucumber Acar with Fried Garlic
- Minnesota: Garlic Roasted Radicchio
- Mississippi: Avocado Corn Salad
- Missouri: Apricot-Stuffed Chicken
- Montana: Tabouli
- Nebraska: Zucchini Bread
- Nevada: Yucatan Charred Tomato Mint Salsa
- New Hampshire: Cherry Sweet and Sour Pork
- New Jersey: Arugula, Orange and Red Onion Salad
- New Mexico: Zucchini Walnut Bread
- New York: Gazpacho
- North Carolina: Squash Blossom Soup
- North Dakota: Spinach with Lemon-Oil Dressing
- Ohio: All-American Coleslaw
- Oklahoma: Beet and Apple Saute
- Oregon: Green Been Potato Salad
- Pennsylvania: Teriyaki Eggplant
- Rhode Island: Zucchini Fritters with Lemon Zest
- South Carolina: Corn Pancakes with Maple-Peach Compote
- South Dakota: Southern-Style Wilted Spinach with Bacon
- Tennessee: Warm Spring Vegetable Salad
- Texas: Pear and Squash Bruschetta
- Utah: Four Ways to Prepare Figs
- Vermont: Beet Rosti with Rosemary
- Virginia: Corn Au Gratin
- Washington: Apple Almond Tart
- West Virginia: Strawberry Mustard
- Wisconsin: Braised Carrots
- Wyoming: Pickled Asparagus
Also on MNN:
- Check out our interactive state-by-state map and learn about eating local in your state.
- Seeing this at the wrong time of year? We pulled together this concept to celebrate the July 4 holiday, but here are some tools for the entire year: MNN's Food channel and recipe archive. Bon appétit!
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Sure, sounds tasty, but it should have at least been pecans since they're one of our biggest commoditiy foods in the state. And maybe it could have been something other that zuchinni bread altogether...maybe something that represents the food heritage of our region...like NMgirl stated. If you're going to post an article about local food dishes, you might want to do some additional research next time. But nice first try.
Never heard of Acar and I live in Michigan, looked it up and it's from India, worthless list
Yes, New Mexico is a state! Stop leaving us out!
You might think New Jersey is only about the Sopranos but, hey, it IS the garden state. We do have locally grown corn, tomatoes (as in, Jersey tomatoes), peaches, starwberries, blueberries, etc. You could have come up with at least one recipe from NJ!