Here's an inexpensive dish that's ready in less than 30 minutes and won't heat up your summer kitchen. Best of all, preparation time is only about five minutes — or just a little longer, if you choose the vegetarian option.
What you'll need
- 1½ cups of your favorite rice
- 3½ cups water
- 1 package Knorr Spring Vegetable recipe mix
- 4 ounces frozen cocktail shrimp (See vegetarian option below)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cube 4 ounces of tempeh (whichever variety you prefer). Optionally, add a clove of chopped garlic and a pinch of grated ginger. Stir fry with about a tablespoon of peanut oil in a hot wok or skillet. Once browned, remove from wok and proceed with the recipe above, omitting the shrimp.
This recipe also makes a tasty side dish for up to four people.