DIY Diva: Natural food dyes for Easter
Fruits and vegetables give Easter eggs and foods safe, healthy color.
ALL NATURAL: Dyed with fruits and veggies. (Photo: EraPhernalia Vintage/Flickr) 
One by one, FD&C food dyes — those that had been approved by the U.S. Food and Drug Administration (FDA) — have been taken off the market in the U.S., and there are now only seven left. The rest have been removed because they are toxic, carcinogenic, and may cause hyperactivity. Pediatricians in Great Britain now recommend that parents remove synthetic food dyes from childrens’ diets because they are suspected of causing behavioral problems.
Ingredients
beets
cranberries
raspberries
red grapes
blueberries
ground turmeric
onion skins
asparagus
spinach
strong tea
strong coffee
Add water as needed.
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