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Everything you ever wanted to know about Ramen noodles: Infographic
College students fascinated with the incredible, edible noodles share the history, the finances — cheap! — and even a few healthy recipes.
Mon, Apr 02 2012 at 6:19 PM
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Graphic courtesy of Hack College
MNN tease photos of ramen noodles with chopsticks and in a cup via Shutterstock
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My daughter is fond of poaching an egg in hers as she cooks the ramen. Then adding soy sauce and sesame oil.
At one point, I loved to add peanut butter to the drained noodles and make a sort of peanut noodle dish.
Ramen noodles are precooked in oil before being dried, that's why they cook so fast.
I'll eat that stuff uncooked and dry right out of the package!