My daughter is fond of poaching an egg in hers as she cooks the ramen. Then adding soy sauce and sesame oil.
At one point, I loved to add peanut butter to the drained noodles and make a sort of peanut noodle dish.
Ramen noodles are precooked in oil before being dried, that's why they cook so fast.
I'll eat that stuff uncooked and dry right out of the package!