Garlicky kale and roasted turnips
Who doesn't love veggies loaded with garlic? Here's another couple of recipes for delicious, vegan side dishes for Thanksgiving. Scroll to the bottom for more recipes.
Photo: Laurel Fan/Flickr - One bunch kale, of the type of your choice
- 2 tablespoons olive oil
- 4 cloves of garlic sliced very thin
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Wash Kale.
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Tear leaves in pieces from thick stem.
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Heat oil in a large pot on medium heat and add garlic.
- Sauté garlic until fragrant and soft, about 2 minutes.
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Add kale and cook and toss using tongs until kale is bright green and wilted, about 3 minutes
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- Turnips
- Olive oil
- Salt and pepper
- Sweet spices
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Preheat oven to 400.
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Peel and chop turnips into chunks about 3/4" across.
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Drizzle with olive oil, salt and pepper you may wish to also add sweet spices cinnamon, nutmeg and/or allspice or savory ones like thyme or rosemary. I keep it simple as turnips are so subtly delicious on their own.
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Place in/on a baking dish or sheet and roast for approx 40 minutes, flipping halfway through, until turnips are tender, browned, even a little caramelized.
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