USDA sets guidelines for healthier school meals
The new meal requirements are part of the Healthy, Hunger-Free Kids Act championed by Michelle Obama and aimed at reducing childhood obesity.

HEALTHY FOOD: The new guidelines include offering fruits and vegetables every day and substantially increasing offerings of whole grain-rich foods. Schools may offer only fat-free or low-fat milk varieties and must assure that children are getting proper portion sizes. (Photo: Reuters)

































