Get tips on healthy eating, organic cooking, grocery shopping, and make smarter decisions when dining out.
Omega fats in olive oil and nuts may help brains fight neurodegeneration.
What causes that nasty white stuff to form on your chocolate? And is it still safe to eat?
We've Got You Under Our Wing
The 'hip, cool and tech-oriented' chain will target millennials.
The second Saturday in May, mail carriers collect food for their communities’ needy.
An avocado's ripeness comes during a limited window of time. If you miss the window, these recipes will come in handy.
Seed packets and high-tech interactive books make healthy eating pretty cool.
Restaurant chain shares its 'No No List' of ingredients as it switches to ingredients we can all pronounce.
From communal tables to USB ports, restaurants are doing what it takes to attract this generation.
They're packed with protein and can taste pretty delicious. Here are some bugs worth biting.
Why? Because cooks who follow TV chefs weigh more than those who look elsewhere for ideas.
Getting more of this key nutrient could be more important than worrying about sodium intake.
The author, journalist and teacher won the honor for her 'series of remarkable cookbooks.'
A U.S. District Court judge ruled against industry groups' attempt to block the law, but the court battle isn’t done yet.
When researchers label healthy foods with a grin, kids choose them more often in the cafeteria.
The restaurant chain known for sourcing free-range meats and organic ingredients ups its game by sourcing GMO-free ingredients.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.