Wed, Aug 04, 2010 12:26 PM by Emily Fredrix, AP
The government since June has tested hundreds of types of kombucha to determine if it should be labeled like beer or wine.
Wed, Aug 04, 2010 11:19 AM by Lisa Baertlein, Reuters
The new drinks, called Refreshers, will have an extract made from unroasted green coffee that has less of a caffeine kick than regular coffee.
We've Got You Under Our Wing
Wed, Aug 04, 2010 11:10 AM by Kristen Wyatt, AP
Hair nets and hollandaise? Cafeteria workers prepare gourmet dishes as nation focuses on better school food.
Wed, Aug 04, 2010 8:07 AM by Leah Koenig
Turns out that brine can punch up your potato salad, take the edge off onions and even make a good sports drink. Want more? How about as a whiskey chaser?
Wed, Aug 04, 2010 3:06 AM by Agence France-Presse
Officials identified two bulls born from embryos harvested from a cloned U.S. cow. Meat from one has already been eaten.
Mon, Aug 02, 2010 7:16 PM by Stephanie Nano, AP
Both diets improved cholesterol in a two-year study, but those on the low-carb diet got a bigger boost in their so-called good cholesterol.
Mon, Aug 02, 2010 4:47 PM by Katy Rank Lev
Whole wheat beats white bread sales for the first time.
Mon, Aug 02, 2010 2:08 PM
Here are a few slow food gems shared with us by the country's best green chefs.
Mon, Aug 02, 2010 11:58 AM by Agence France-Presse
A newspaper quoted an anonymous British dairy farmer who says he uses milk from a cow bred from a clone as part of his daily production.
Mon, Aug 02, 2010 9:46 AM by Agence France-Presse
The nitrates and nitrites added to cold cuts to preserve and enhance color and flavor are a possible cause of bladder cancer.
Fri, Jul 30, 2010 4:47 AM by Juliana Barbassa, AP
The USDA is considering not allowing poultry producers to use the label if chicken is injected with salt, water or other ingredients.
Thu, Jul 29, 2010 3:04 PM by PlentyMag.com
Pair this with a Riesling for a cozy meal for two.
Thu, Jul 29, 2010 3:02 PM by PlentyMag.com
This slow food winner uses spring veggies like English peas, fava beans and asparagus, but can be done with edamame and broccoli, too.
Thu, Jul 29, 2010 2:33 PM by PlentyMag.com
Make this accompaniment to boar, pork and duck a day in advance.
Thu, Jul 29, 2010 1:55 PM by PlentyMag.com
Start with a good piece of fish and let your imagination be your guide.