May 19, 2017, 12:03 p.m. by Robin Shreeves
Each day, the average American throws away enough food to keep another person from going hungry.
Rescuing bananas? Why not rescue all the food in your kitchen?
May 18, 2017, 12:38 p.m. by Robin Shreeves
By keeping a few smart cooking tools and ingredients on hand, you can save all sorts of food you might otherwise toss.
Is this seaweed the magical bacon unicorn of vegetables?
May 16, 2017, 2:57 p.m. by Michael d'Estries
Dulse, a red marine alga, is highly nutritious, fast-growing — and supposedly tastes like bacon when fried. The Internet weighs in...
Paul Greenberg answers the trickiest questions about fish, our last wild food
May 8, 2017, 3 p.m. by Starre Vartan
Is responsible seafood the answer to our health and environmental crises?
Got old medication? National Prescription Drug Take-Back Day is April 29
April 28, 2017, 2:56 p.m. by Robin Shreeves
As the U.S. struggles with an opioid epidemic, efforts to round up unwanted prescription drugs may be more valuable than ever.
Everything you need to know about restaurant health inspections (and wish you didn't)
April 25, 2017, 2:02 p.m. by Mary Jo DiLonardo
Don't be afraid to eat out — just do your homework.
Cinnamon's health benefits go way beyond a bowl of oatmeal
April 25, 2017, 11:04 a.m. by Judd Handler
New research suggests that a gram of cinnamon a day can help reduce blood sugar and may boost metabolism.