Get tips on healthy eating, organic cooking, grocery shopping, and make smarter decisions when dining out.
Fruits and vegetables give Easter eggs and foods safe, healthy color.
New study shows how emissions from some restaurants can harm you -- even if you don't eat the food.
We've Got You Under Our Wing
Video: As millions of people in India demand more meat and eggs in their increasingly Westernized diets, mealtime in Mumbai threatens to strain the entire food chain. NBC's Ian Williams reports.
Here's a tasty and inexpensive way to turn a bit of leftover pasta into a savory meal. And it goes from pan to plate in about 5 minutes.
Mollie Katzen shares her tips on eating well before this year's crops take off.
Video: A New York City chef whips up cheese using his wife's breast milk. WNBC's Ben Aaron tastes a sample.
Green guru Elizabeth Rogers offers three tips for saving money on your food bill.
Can you live off of what is thrown away?
Step away from the frying pan for a moment and allow Morieka Johnson to discuss olive oil, composting and food for the birds.
Try this delicious soup recipe that can be made with chicken or without for your vegetarian friends.
This soup from notakeout.com can warm up your winter nights.
Video: Find out what's being done to combat these nutritional wastelands on a trip to Philadelphia with first lady Michelle Obama and
Agriculture Secretary Tom Vilsack.
The most environmentally friendly take-out containers are the ones made from recycled paper or plastic. Or bring your own Tupperware.
Bob's Red Mill, an internationally renowned natural foods flouring mill and market, is now completely owned by its 209 proud employees.
The supermarket giant has a long history of reducing waste and increasing efficiency.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.