Get tips on healthy eating, organic cooking, grocery shopping, and make smarter decisions when dining out.
Can you live off of what is thrown away?
Step away from the frying pan for a moment and allow Morieka Johnson to discuss olive oil, composting and food for the birds.
We've Got You Under Our Wing
Try this delicious soup recipe that can be made with chicken or without for your vegetarian friends.
This soup from notakeout.com can warm up your winter nights.
Video: Find out what's being done to combat these nutritional wastelands on a trip to Philadelphia with first lady Michelle Obama and
Agriculture Secretary Tom Vilsack.
The most environmentally friendly take-out containers are the ones made from recycled paper or plastic. Or bring your own Tupperware.
Bob's Red Mill, an internationally renowned natural foods flouring mill and market, is now completely owned by its 209 proud employees.
The supermarket giant has a long history of reducing waste and increasing efficiency.
Video: Menu engineers are devoted to the deliberate and strategic planning of restaurant menus and use hidden strategies that subconsciously encourage diners to order more food.
Experts look at the reality, and falsehoods, of edible aphrodisiacs.
One bowl often equals two servings, but the reality of most sizes would 'scare people,' says one nutritionist.
Former vegetarian Berlin Reed has transformed from vegetarianism to ethical omnivorism and theorizes an environmentally friendly future for meat.
Morieka Johnson knows road salt definitely doesn't belong in the kitchen or on your popcorn.
Grease from French fries, hot wings and other oily foods is clogging Seattle's drainpipes.
What can you possibly learn about food from a former Wall Street trader? Plenty, if you're talking about New York's Rob Endelman.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.