Get tips on healthy eating, organic cooking, grocery shopping, and make smarter decisions when dining out.
Get a second use out of those potato salad containers before they get disposed of.
Appalling video shows mound of bottle caps and other plastic trash in dead bird’s stomach.
We've Got You Under Our Wing
Stew baked in the oven comes out moist and flavorful every time.
A new book dissects not-from-concentrate orange juice and finds some surprises.
Australian town of Bundanoon prohibits stores from selling bottled water.
Kopi Luwak, or civet coffee, may be the best (and most expensive) cup of coffee you will ever drink. But there's a catch: The secret behind this heavenly java involves a civet and a highly tuned digestive track. Want
Fast, cheap, and high quality? That's right. Fast food does not have to be bad for you. Check out the Top 10 organic fast-food restaurants.
It may taste like chicken, but gator isn't just another white meat -- it's green.
When Halloween is over, don't send those pumpkins to the landfill.
7-Eleven is selling plastic-wrapped bananas that stay fresh longer. Is the convenience store chain slapping Mother Nature in the face?
Turn the seeds from your jack-o-lantern into a toasty treat.
In the land of the free, I'm free to dry my cloth napkins on a clothesline, but are you?
Morieka Johnson scouts out some stylish alternatives to all the disposables that come with bagged lunches.
Dan Barber elevates seasonal ingredients like asparagus, peas and farm-fresh eggs into a spectacular spring dish. Try his recipe in your kitchen.
A New England town decides to create a community-supported fishery.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living