Get tips on healthy eating, organic cooking, grocery shopping, and make smarter decisions when dining out.
With all of the things to take into consideration, what's a food shopper to do?
Marion Nestle offers some thoughts on nutrition labeling and the food industry.
We've Got You Under Our Wing
You already knew fries weren't good for your health, but it could be worse than you thought.
Trayless cafeterias are emerging on campuses to work some environmental and financial magic.
What matters, argues one writer, is how a farmer observes the true spirit of organic -- not just the law.
Despite growing interest in global cuisine, U.S. diners still can't conquer their craving for the simple Caesar salad.
Can you get swine flu from your breakfast bacon? Find out what the CDC has to say about that and other facts about the current swine flu scare.
The CDC says eating pork products is safe, yet there is a pork panic emerging. Are you panicking?
Video: Watch and learn how to make a delicious apricot chicken.
Chef A's recipe this week is so creamy and mushroomy and savory, you'll want to make it, too.
Take an eco-friendly culinary vacation and learn how to cook everything, everywhere.
Drink your green cocktail with fresh infusions.
Make the most of your trips to the local farmers market with this guide to wise shopping.
Video: See how to make an easy, delicious mushroom chicken with Chef A.
Organic eggs often come overpackaged in plastic containers. Ever wonder why?
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living