Get tips on healthy eating, organic cooking, grocery shopping, and make smarter decisions when dining out.
Chicken in a creamy apricot and ginger sauce makes a satisfying, quick, weeknight meal.
News from around the web for your weekend reading.
We've Got You Under Our Wing
A website that helps you save money on organics wants to reward you for your best healthy recipe.
Free-range, cage-free, antiobiotic-fed, organic? Things to consider when you're overwhelmed in the egg aisle.
With all of the things to take into consideration, what's a food shopper to do?
Marion Nestle offers some thoughts on nutrition labeling and the food industry.
You already knew fries weren't good for your health, but it could be worse than you thought.
Trayless cafeterias are emerging on campuses to work some environmental and financial magic.
What matters, argues one writer, is how a farmer observes the true spirit of organic -- not just the law.
Despite growing interest in global cuisine, U.S. diners still can't conquer their craving for the simple Caesar salad.
Can you get swine flu from your breakfast bacon? Find out what the CDC has to say about that and other facts about the current swine flu scare.
The CDC says eating pork products is safe, yet there is a pork panic emerging. Are you panicking?
Video: Watch and learn how to make a delicious apricot chicken.
Chef A's recipe this week is so creamy and mushroomy and savory, you'll want to make it, too.
Take an eco-friendly culinary vacation and learn how to cook everything, everywhere.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living