Healthy Eating

This pasta art is too amazing to eat (almost)

We're a nation divided over healthy food

The long-term outlook for coconuts is cloudy

Nestle says it can cut sugar by 40 percent in sweets

What is speculoos?

In this pastry chef's world, the people are tiny and the desserts are out of this world

There's so much you can make with coffee

Comestible: Food journal examines big issues through the lens of food

8 foods you'd never guess were artificially colored

Let nutrition drive your food donations

It's National Clean Out Your Fridge Day

Nutella asks FDA to say it's not dessert

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