Get tips on healthy eating, organic cooking, grocery shopping, and make smarter decisions when dining out.
Some restaurants in the Garden State are using local -- extremely local -- gardens for their ingredients.
Three markets were chosen as America's favorites. Was your favorite market at the top?
We've Got You Under Our Wing
Chunks of tomatoes, peppers and onions create a thick, flavorful, fresh pasta sauce.
Food news from around the web for your weekend reading.
Composting isn't the only eco-friendly option for food
A new ad campaign tries to get Congress to reform school lunches by comparing the first daughters' school lunches with the rest of the country.
Of course one of them is to reduce waste, but what are the other reasons?
If you're not sure if you have what it takes to can your own food, check out this video.
Ziploc creates a greener sandwich bag, but have they gone far enough?
Tips for supporting your local farmers market during National Farmers Week and all year round.
If your garden is bursting with cucumbers right now, here are 5 recipes that will help you get the most out of the abundance.
News from around the web for your weekend reading.
Video: Check out how you can put an eco-twist on your wedding catering.
One environmental group thinks that perhaps two wrongs will make a right.
What MNN's local correspondents think about the eco-documentary.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living