Get tips on healthy eating, organic cooking, grocery shopping, and make smarter decisions when dining out.
Interested in canning jam but feel overwhelmed by the enormity of the process? This video shows you how to make a small batch without special equipment.
Why are hundreds of people taking up the challenge to bake every loaf in the 'Bread Baker's Apprentice'? The organizer has some thoughts.
We've Got You Under Our Wing
There's a free lunch program in Philadelphia that works well for all kids in the city. So naturally, the government wants to scrap it.
Quench your summer thirst without the guilt or the calories.
Dan Barber eschews industrial-size strawberries in favor of smaller, less uniform fruits to make a cool summertime treat
Eat well and help the environment, too
As more and more people chose to cook at home to save money, budget recipe sites are flourishing while gourmet recipe sites are taking a hit.
The Farm to Philly website challenges everyone to cook with local ingredients this summer once a week.
A bit of salt and a careful hand makes an amazing late-summer salad.
Is your grill gas or charcoal? Do you know which one is greener? Don't worry too much about having the 'wrong' one - this video shows you how to make either greener.
Former US Peace Corps volunteers Jenny and Keith Gelber started a business selling honey to help improve the lives of Zambian farmers.
Your next meal could come from the weeds on your lawn — if you're willing to try something new.
These bars using fresh, seasonal ingredients are a great substitute for processed cereal bars and your kids (and you) will love them.
MNN's food blogger is learning how to make bread, and she's passing on what she learns as she makes her attempts.
Memorial Day weekend means the unofficial start of summer and that means lighting up the grill. Here are some ways to green your BBQs all summer long.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living