Get tips on healthy eating, organic cooking, grocery shopping, and make smarter decisions when dining out.
This well-done video demonstrates how to use food, not chemical dyes, to color your Easter Eggs.
In American households—including some I’ve lived in myself—we refrigerate everything from honey to hot sauce to eggs, none of which require such treatment.
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Video: See how to make an easy Cajun breaded chicken with Chef A.
You may not be able to eliminate the use of aluminum foil completely in the kitchen, but you can reduce your environmental impact while using it.
Looking for a side dish for your Easter dinner that's out of the norm? These delicious cakes would do the trick - just don't tell your guests they're eating bird feed!
In a small South Jersey town known for its fabulous restaurants, one restaurant is taking the green lead.
Should you buy groceries close to their expiration date? If you're a 'tree hugger,' maybe you should.
With just a few ingredients, Chef A prepares a smooth, creamy carrot and parsnip soup in under 30 minutes.
Food news from around the web for your weekend reading.
Video: Join Chef A as she demonstrates how to make a carrot and parsnip soup in less than 30 minutes.
Say it ain't so. Alice Waters hocks frozen foods? Bacon gets squeezy?
Ben & Jerry's revealed today that they were behind a website that touted "perfect milk from perfect cows." It was their April Fool's joke with a serious message behind it.
See Mark Bittman talk about why food matters in these videos.
Eco-to-Go helps customers say "No thank you" to wasteful packaging with their to-go orders.
Lynn and Corey from Celebrate Green give us some advice to help the Easter Bunny green things up.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living