Get tips on healthy eating, organic cooking, grocery shopping, and make smarter decisions when dining out.
The Genetically Engineered Food Right-to-Know Act would require labeling of whole and processed foods.
The sweet sap of the maple tree is delicious, nutritious and sustainable.
We've Got You Under Our Wing
Most dermatologists do not recommend dietary changes to help with acne.
A new report ranks meat and poultry based on outbreaks of foodborne illness.
Each year the Environmental Working Group ranks supermarket produce by its pesticide load. The top offenders become the Dirty Dozen, the fruits and vegetables you should consider buying in their organic form.
The Global Poverty Project is challenging people to see what it's like to 'live below the line.'
An alarming infographic illustrates 10 reasons why Americans are in danger of being buried alive by the waste we produce.
Made with organic, natural and Non-GMO ingredients, Annie’s adds Cheddar Squares, Honey Graham Crackers and Cinnamon Graham Crackers to their snack lineup.
Suzanne Somers interviews doctors who are treating cancer with success using alternative treatments in her book, 'Knockout'.
West Virginia University is giving away free packets of seeds for what has been dubbed 'the people's tomato.'
If you have trouble getting enough leafies, here are some simple ways to trick yourself into consuming more of them.
Shocking lab results have convinced me to buy my tea elsewhere.
Each year in the United States, about one in six people fall ill with some type of foodborne illness, according to the CDC.
NPR wants to help turn your back-of-the-pantry food items into dinner — all with the help of chefs and helpful home cooks.
When the DEA holds it National Take Back Initiative on April 27, the public will be able to safely dispose of potentially dangerous expired, unused and unwanted prescription drugs.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living