Get tips on healthy eating, organic cooking, grocery shopping, and make smarter decisions when dining out.
The Sweet Red has just hit grocery store shelves in the U.K., promising fewer tears and sweeter smelling breath.
The Institute of Medicine has raised the amount of potatoes, corn and peas it recommends you eat each week.
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Chicken noodle, in its many forms, holds the top place on most people’s soup menus, but there are many other recipes worth trying.
But before you wash down that box of chocolates with a bottle of Cabernet, read this.
Replacing pasta with noodles made from vegetables is a simple — and delicious — way to eat healthier and get more veggies in your diet.
What's better than not having to worry about breakfast first thing in the morning? Knowing your breakfast is guilt-free!
Why this foodie trend could be doing more harm than good.
The popular brand will be made with non-rBST milk and cream, plus all its vanilla will be sustainably sourced.
Likely caused by pollution, levels of mercury in the fish have been on the rise steadily since 1998. You can limit your exposure by following FDA guidelines for fish consumption.
Almost everyone who eats meat also eats plenty of plant-based foods, so is it a problem to call a meat eater a carnivore? Does it matter?
Meant to satisfy vegans and carnivores, the shredded organic tofu filling is now available at all Chipotle restaurants.
Sprouted grains, legumes, nuts and vegetables are showing up on the store shelves. Here’s what you need to know for a basic understanding of sprouted foods.
Refined sugar is often filtered with bone char from cows, but there are alternatives. Here's what you need to know.
Oats can be processed in several different ways. Here's your guide to understanding oat groats, instant oatmeal and everything in between.
When the upscale grocery moves into poorer areas, the potential benefits are huge.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.