Get tips on healthy eating, organic cooking, grocery shopping, and make smarter decisions when dining out.
Shareholders make decision over concerns raised by a public interest group that titanium dioxide could be toxic.
Peanuts, and other nuts, may not be as bad for heart health as previously believed.
We've Got You Under Our Wing
How rice is grown matters when it comes to soil health, poverty and even climate change.
New report out of the U.K. recommends adjusting the 'sell-by' date on food by one day. The savings would be tremendous.
The fast-food chain says it's responding to consumer demand for simpler food.
Researchers analyzed over 2,500 Indian recipes and found that foods with common flavors are less likely to appear together in the same recipe.
The chocolate giant says it's aiming for simplicity, with transparency about ingredients, labels and more.
A strip of reusable, recyclable bag tape seals food bags to keep the contents fresh. It may not replace your chip clips, but it can definitely live in harmony with them.
A British report says that tackling food waste should be a priority, but figuring out where to start is difficult.
The 2015 Shopper’s Guide to Produce is out, and for the fifth year in a row, apples topped the list of fruits and vegetables ranked by pesticide load.
A crowdfunding campaign for the invention that puts honey on tap raised over $2 million in its first two days. Its goal was $70,000.
Will 'Brothers Green,' starring YouTube favorites Mike and Josh Greenfield, inspire millennials to get cooking?
Throughout 2015, Target plans to double the number of natural and organic Made to Matter products on its store shelves.
It's what you do in Spain after a meal, but there's nothing stopping you from trying it, no matter where you live.
Popular TEDx Manhattan event on March 7 will dig into farming, education and much more.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.