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The popular brand will be made with non-rBST milk and cream, plus all its vanilla will be sustainably sourced.
Likely caused by pollution, levels of mercury in the fish have been on the rise steadily since 1998. You can limit your exposure by following FDA guidelines for fish consumption.
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Almost everyone who eats meat also eats plenty of plant-based foods, so is it a problem to call a meat eater a carnivore? Does it matter?
Meant to satisfy vegans and carnivores, the shredded organic tofu filling is now available at all Chipotle restaurants.
Sprouted grains, legumes, nuts and vegetables are showing up on the store shelves. Here’s what you need to know for a basic understanding of sprouted foods.
Refined sugar is often filtered with bone char from cows, but there are alternatives. Here's what you need to know.
Oats can be processed in several different ways. Here's your guide to understanding oat groats, instant oatmeal and everything in between.
When the upscale grocery moves into poorer areas, the potential benefits are huge.
Hot ice cream, cocktails that look like large caviar eggs, and that love-it-or-hate-it foam on top of your fancy restaurant dish are all products of the marriage between science and cooking.
Used in South Asian cuisine and traditional medicine, this nutty butter can have some health benefits.
A new weekly YouTube show starring supehero vegetables entertains kids while educating them about good food.
Just be sure your coffee isn't decaf if you want all the health benefits!
Parents should make pizza at home to better control ingredients, nutritional value and portion size.
Anyone can watch online and participate through social media in this 2-day event featuring more than 75 speakers in the food and agriculture realms.
Inspired by 'clean eating,' art student creates ephemeral fruit mandalas that are as tasty as they are beautiful.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.