Get tips on healthy eating, organic cooking, grocery shopping, and make smarter decisions when dining out.
This wheat product is a good source of protein, and it's gaining popularity as a meat substitute.
Don't let Turkey Day roast your brain. Be organized, keep calm and cook on.
We've Got You Under Our Wing
It’s been fun to explore the gluten-free world of Portland. Here are some of my favorite finds so far.
Do you think you know what a vegan looks like? If so, this list of folks who eschew animal products might surprise you.
We almost lost the art of making true broth, but it has had a massive revival. Now, you can even enjoy it on the streets of New York.
The newly released Dirty Dozen Guide to Food Additives identifies twelve ingredients in food that are potentially hazardous to your health.
Are your bad habits making your cooking less tasty than it could be?
Unilever’s lawsuit against eggless Just Mayo for false advertising inadvertently gives the small producer invaluable free advertising.
It takes only a few minutes to whip up this delicious cold-weather drink at home.
But don't be put off by the headline: I'm excited about what I'm hearing about what's coming next year.
Research shows these warriors may have used an interesting recovery drink.
Traditional Thanksgiving dinners can leave you feeling too stuffed. Luckily, we have some alternative takes on the classics dishes to ease the over-full belly.
Make sure knives are sharpened and the spice rack is stocked so your time in the kitchen this holiday season goes smoothly.
Food Tank and The James Beard Foundation release the first annual guide that celebrates more than 400 U.S.-based groups that are doing exemplary work and making an impact.
If you don't know the answer to that question, you’re not alone. A petition asking the FDA to change the measurement to teaspoons for food labels may take care of that problem.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.