Get tips on healthy eating, organic cooking, grocery shopping, and make smarter decisions when dining out.
Everyone is talking about the problem of food waste this week.
At the White House Convening on Food Marketing to Children, the first lady talks about shifting the focus of food advertising to healthy choices.
We've Got You Under Our Wing
This diverse magazine covers it all. When discussing goats, topics covered included recipes, raising them, their manure and more.
Some high-profile folks (who also happen to be rich) have tried to live on food stamps to bring attention to hunger in America. But does it work?
Consumers are confused by what the dates stamped on food products mean, and that confusion is adding to the food waste problem.
Chickens fed the scraps from some of New York City’s most exclusive restaurants will end up back to those restaurants on the menu for the elite to eat.
Castoreum is typically listed as 'natural flavoring' on food labels, and the FDA says the additive is 'generally recognized as safe.'
This haunting ad highlights what's wrong with factory farms — and how we can all make better choices.
The morning meal has a variety of health benefits that should not be ignored.
The Rainforest Alliance's new video for Follow the Frog week gives you a glimpse of what it would be like if the environmental consequences of your food choices happened in your own backyard.
Dennis Rosenlof has been eating 10 Big Macs a week for 30 years.
A singing Detroit Tigers hot dog vendor has been fired for his controversial opinion about appropriate hot dog condiments. It begs an important question: What does ketchup belong on?
Making your own Greek yogurt is a frugal and healthy practice. Here's how to do it.
A new study shows how genes may be influencing our taste perceptions.
Sichuan peppers cause a numb, tingly feeling on the lips by activating nerve fibers that sense light touches.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living