Get tips on healthy eating, organic cooking, grocery shopping, and make smarter decisions when dining out.
Many people would prefer that sweets contain sugar and not high-fructose corn syrup. Hershey is considering giving those consumers what they want.
New Digital Cookie platform can teach useful entrepreneurial skills — that is if parents would step aside and let the girls be in charge.
We've Got You Under Our Wing
Arguments abound for the advantages of eating insects — but should we?
Hunger is inherently a somber topic, but National Geographic assures that this photo collection will inspire, not depress.
Mice on an odd eating schedule spent more time inspecting objects they were familiar with than mice who ate on a routine.
If policing your child’s plate at a holiday dinner dampens the celebration, this one tip may be incredibly freeing for you and your children.
Floor plans that let cooks see the people they're serving increase food quality and customer satisfaction.
Home cooking advocates have been trying to convince us for years that it’s healthier to cook your own meals. Now science backs them up.
National Geographic miniseries aims to satisfy everyone’s hunger for food knowledge.
Many of us love sushi, but is our appetite for it furthering the decline of seafood populations?
Farmers are producing less cocoa than the world demands. That doesn’t mean we’re running out of chocolate.
From the Thanksgiving table to restaurants, hiking trips to college dining halls, you can avoid animal products with a little practice.
This wheat product is a good source of protein, and it's gaining popularity as a meat substitute.
Don't let Turkey Day roast your brain. Be organized, keep calm and cook on.
It’s been fun to explore the gluten-free world of Portland. Here are some of my favorite finds so far.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.