Get tips on healthy eating, organic cooking, grocery shopping, and make smarter decisions when dining out.
The Rainforest Alliance's new video for Follow the Frog week gives you a glimpse of what it would be like if the environmental consequences of your food choices happened in your own backyard.
Dennis Rosenlof has been eating 10 Big Macs a week for 30 years.
We've Got You Under Our Wing
A singing Detroit Tigers hot dog vendor has been fired for his controversial opinion about appropriate hot dog condiments. It begs an important question: What does ketchup belong on?
Making your own Greek yogurt is a frugal and healthy practice. Here's how to do it.
A new study shows how genes may be influencing our taste perceptions.
Sichuan peppers cause a numb, tingly feeling on the lips by activating nerve fibers that sense light touches.
The new show follows the personal and culinary journey of farm-to-fork Chef Vivian Howard, one ingredient at a time.
This energizing iced tea is flavorful and simple to make.
More than twice as many states put in orders with the USDA this year for ground beef that may contain the controversial lean, finely textured beef.
The cinnamaldehyde in cinnamon may aid in glucose control.
A British study found fewer nutrients and more sugar in store-bought baby foods. Homemade foods contained up to twice as many nutrients.
The magazine's website brings together several voices for Food Matters, a blog where science joins the table. The varied voices and topics are worth a read.
There's nothing magical about replacing a meal a day with mushrooms. Adding more veggies to a diet would help most people lose weight.
Video: 2 California high school students, looking for healthier meal options, help start their school's first salad bar to rave reviews from fellow students.
A healthy attitude toward food isn't just about what you eat, but how you eat it.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living