How neurogastronomy could change the way we perceive flavor
February 21, 2017, 12:35 p.m. by Robin Shreeves
The science of taste perception has the potential to get kids to crave broccoli and those who have lost their sense of taste to savor food again.
McDonald's just reinvented the straw (and it's pretty cool)
February 20, 2017, 4:02 p.m. by Robin Shreeves
Really smart people solved the biggest milkshake problem of our time.
'Sell By' and 'Best if Used By' labels could help consumers
February 17, 2017, 3:36 p.m. by Robin Shreeves
Food industry groups create standard labels to clear up the confusion.
7 surprising things you can make in the Instant Pot
February 10, 2017, 12:18 p.m. by Robin Shreeves
From creating a natural cough syrup to speeding up the process of making limoncello, is there anything this electric pressure cooker can't do?
Everything you need to know about restaurant health inspections (and wish you didn't)
Cinnamon's health benefits go way beyond a bowl of oatmeal
8 poisonous foods we commonly eat
This cookie box needs 2 people to open it
How to make kimchi in 5 easy steps
What are net carbs and how to calculate them