Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
With snow on the ground in Portland today, it's time for some hearty recipes! Here are some great choices.
A fan of power bars for a healthy kick of energy? This homemade version of a Larabar is just as tasty, and easier on your wallet, than the packaged ones.
Sustainability—A Long Term Approach
Add vegetable stock to your leftovers and you can make a soup out of this versatile dish.
I’m finally learning to embrace raw greens, and this salad has become my favorite filling and flavorful lunch or light dinner.
Alcohol-infused baked goods like cookies and pies are great ways to use leftover holiday liquor.
Filled with creamy cheese and the surprising bite of radish, these rolls ups are a quick and easy appetizer that guests will love.
This revelatory fish dish would work well served with steamed or grilled veggies on the side.
Pinterest is a great resource for recipes, and there’s an abundance of ideas – hash, Pop Tarts, Nachos and more - to use up Thanksgiving leftovers on the addictive site.
This is a great, all-natural way to make your home smell inviting.
The chef of PBS’ long running “Ciao Italia” taught me to make this flavorful, seasonal salad that would be a perfect side dish for Thanksgiving and other holiday meals.
For a limited time, this guide to pulling off a traditional Thanksgiving dinner with style from the former New York Times restaurant critic is a bargain in eBook form.
Here are 3 healthy bubble tea recipes that are also fun to make.
Making your own bubble tea? Here are three options to replace the tapioca balls, if desired.
Tired of the wiggly soup-can cranberry sauce, or even fruitier variations? Then this is the recipe for you.
It may take more than a day to prepare, but this fizzy orange drink with cinnamon, clove and allspice is worth it.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living