Recipes

Recipes

Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.

  • Bacon and Summer Vegetable Medley

    Tue, Jun 18, 2013 10:04 AM by Robin Shreeves

    Zucchini, yellow squash, red pepper, and fresh corn cut off the cob added to farmers market bacon make a great recipe for a summer side dish.

  • 'The Farmer’s Market Seasonal Cookbook' free for Kindle

    Mon, Jun 17, 2013 1:11 PM by Robin Shreeves

    For a limited time, this well-reviewed cookbook with 60 recipes divided into the four seasons is free on Amazon for Kindle readers.

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  • Hot and Sour Seared Tofu with Asparagus

    Fri, Jun 14, 2013 6:01 PM by Kelly Rossiter

    If you haven't had much luck with tofu, perhaps you're not cooking it long enough. When I was finally patient and left it in the pan, it turned out beautifully.

  • 5 fruit pops you can make at home

    5 fruit pops you can make at home

    Thu, Jun 13, 2013 11:21 AM by Enrique Gili

    Why buy artificially colored and flavored fruit pops when you can make your own at home with better ingredients?

  • PBS Food launches 'Kitchen Vignettes,' a YouTube show

    Wed, Jun 12, 2013 1:32 PM by Robin Shreeves

    'Kitchen Vignettes' is a new farm-to-table video blog by Aube Giroux, winner of Saveur Magazine's 2012 Best Food Blog award in the video category.

  • How to macerate strawberries

    Tue, Jun 11, 2013 2:40 PM by Robin Shreeves

    Adding a little sugar to strawberries brings out the liquid in the fruit, creating a sweet syrup.

  • 5 Google+ pages home cooks should follow

    Tue, Jun 11, 2013 1:38 PM by Robin Shreeves

    If you want some cooking inspiration, follow these chefs and food bloggers on Google+ for recipes, cooking tips, and more.

  • 5 recipes for garlic scapes

    Fri, Jun 07, 2013 1:20 PM by Robin Shreeves

    Garlic scapes are plentiful at the farmers market this time of year. These stalks from a garlic plant are flavorful and have several culinary uses.

  • 5 refreshing frozen cocktails on a stick

    Tue, Jun 04, 2013 1:33 PM by Enrique Gili

    Here's how to combine two summertime treats into something we like to call 'poptails.'

  • Alton Brown's Thai Iced Tea Pops

    Tue, Jun 04, 2013 6:26 AM by Robin Shreeves

    Beat the heat with this recipe for creamy, spicy, grown-up-tasting popsicles made with your favorite black tea.

  • Rigatoni with Artichokes and Bacon

    Fri, May 31, 2013 5:43 PM by Kelly Rossiter

    This is a vegetable that requires some effort, both in the cooking and the eating of them — but it's always worth the time.

  • Roasted Chickpeas

    Fri, May 31, 2013 5:20 PM by Kelly Rossiter

    Here's a snack that requires some oven time, but barely any prep time — and it's much tastier than the alternatives.

  • Braised Ramps and Asparagus

    Fri, May 31, 2013 4:51 PM by Kelly Rossiter

    The real beauty of spring — at least from a cook's perspective — is that nature takes care of the flavor for you.

  • 5 healthy juicing recipes to refresh your routine

    Wed, May 15, 2013 2:31 PM by Enrique Gili

    Get ready to enjoy your favorite fruits and vegetables with these concoctions that are as healthy as they are delicious.

  • Celebrate National Chocolate Chip Cookie Day with 5 tasty recipes

    Wed, May 15, 2013 1:00 PM by Jenn Savedge

    Satisfy your sweet tooth with one of these amazing recipes for your favorite chocolate chip cookie.

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