4 ways to soften cold butter, including how to do it with your breasts
- Put the butter between two pieces of wax paper (or reuse the bag from a cereal box) and roll it out with a rolling pin to soften it. Simply Recipes has more specific instructions on how to do this.
- Cut the butter into smaller chunks. The Kitchn says the smaller chunks will soften more quickly than a whole stick. They offer a few other suggestions, too.
- Grate it straight from the refrigerator. Martha Stewart says it will then soften quickly. This is probably your best bet for butter that comes straight from the freezer, too.
- Put a stick in a Ziploc bag and place the bag between your cleavage. Hey, I’m just the messenger; the message is coming from Culinate. Apparently, if your cleavage is ample enough, the butter will be soft in 10 minutes!
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