9 ways to use up leftover macaroni and cheese
This family favorite becomes an entirely new dish with these ideas from home cooks.
Photo: cookbookman/Flickr -
I just like to add a can of diced tomatoes with jalapeños. Mmmmm (from Teresa)
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I would do what Teresa said (the idea right above), then fry them into mac and cheese fritters (from Heather)
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Heat up with chicken stock, diced chicken, and canned green chiles for a really nice soup. Sprinkle with additional cheese and/or melt in some cream cheese if you want it really creamy (from Angela of Seasonal and Savory)
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Caramelize some onion, brown some chip steak, add leftover mac and cheese = "Mac and Cheese Steak" (from Mark)
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I cook up some lean ground beef or bison with onions and garlic, add in some chopped veggies (whatever I have in the fridge) and then mix in the leftover mac and cheese. It's quick and I tend to add in plenty of veggies to up the nutrient value. It's a family pleaser. :) (from Val from More Hip than Hippie and the online green homestore Greenfeet)
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Grilled Mac & Cheese Sandwich (from MNN’s money blogger Melissa who also writes over at Raising Them Green)
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Squoosh them into balls, then batter and deep fry them. Not health food, but I bet they'd get eaten FAST. (from Becky of Glue & Glitter)
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Mini Mac & Cheese Muffins (from Stephanie who works at the educational, historical and haunted Absecon Lighthouse in N.J.)
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Put it over left over taco meat and bake it (from Nicole)
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Bye-bye blue box of mac & cheese: Finding a healthier box of mac & cheese
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