Fresh produce from the Reading Terminal Market in Philadelphia, stop-action animation, and an expert in small-batch food canning all combine to create this entertaining, inspiring video. Marisa McClellan, author of “Food in Jars” demonstrates how to pickle carrots, dilly beans and asparagus in this beautiful-to-watch video created by The Daily.



Makes you want to go pickle something, doesn’t it? More of Marisa’s pickling recipes can be found on the Food in Jars recipe archive and in the “Food in Jars” canning cookbook. 

Robin Shreeves ( @rshreeves ) focuses on food from a family perspective from her home base in New Jersey.